Bibimguksu is a delicious and refreshing dish that has gained popularity around the world for its bold flavors and simple preparation. Made with thin wheat noodles and a spicy sauce, this is the perfect meal for hot summer days or any time you’re craving something spicy and satisfying. Whether you’re a fan of Korean food or just looking to try something new, Bibimguksu is a dish that’s sure to please.
What is Bibimguksu?
Bibimguksu (비빔국수) is a spicy and savory Korean noodle dish that is perfect for hot summer days or as a quick and easy meal option. The spicy noodle dish also goes by the name of Bibim noodles or Bibimmyeon, which translates to mixed noodles.
The dish typically consists of thin wheat noodles that are mixed with a spicy sauce made with gochujang (Korean red pepper paste), vinegar, sugar, and other seasonings. The noodles are topped and then mixed with various vegetables, such as thinly sliced cucumber, carrot, and lettuce, and sometimes protein, like boiled egg or beef.
What ingredients do I need to make Bibimguksu?
Bibimguksu is traditionally made with thin wheat noodles called Somyeon or Somen. You can find this type of noodles in the noodle section of Korean grocery stores, in the international foods section in bigger supermarkets, or online.
The main ingredient for Bibimguksu sauce is Gochujang. Gochujang is a Korean chili paste made from red chili peppers, glutinous rice, fermented soybeans, and salt. It is a staple ingredient in many Korean dishes and is known for its unique combination of spicy, sweet, and savory flavors. You can find Gochujang in most Asian grocery stores, but it is also available online through various retailers.
There are various toppings for this Korean noodle dish. Popular toppings include julienned cucumbers and kimchi, hard-boiled eggs, salad, cabbage, and sometimes even grilled beef or pork.
FAQs
Is Bibimguksu vegan?
Bibimguksu can be made vegan by omitting any meat or egg toppings.
How spicy is Bibimguksu?
The level of spiciness can vary depending on how much gochujang is used in the sauce. Typically, it is a medium to spicy dish.
Where can I buy the ingredients for Bibimguksu?
You can buy the ingredients at most Asian grocery stores or online through various retailers.
How long does Bibimguksu last?
You can store the sauce and noodles separately in the refrigerator for up to 3 days. However, it is best served fresh.
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Bibimguksu (비빔국수)
Ingredients
- 8 oz Somyeon/Soba (Thin wheat noodles)
- Boiled egg, cucumber, sesame seeds, kimchi, and/or any other toppings of your choice (optional)
Sauce
- 1 tbsp Sugar
- 1 tbsp Chili flakes (gochugaru)
- 0.5 tbsp Minced garlic
- 1 tbsp Sesame oil
- 1 tbsp Starch syrup (Korean: 물엿)
- 1 tbsp Rice vinegar
- 1 tbsp Plum syrup (Korean: 매실액) (optional)
- 1 tbsp Chili paste (gochujang)
Instructions
- Combine all ingredients listed under "sauce" in a medium-sized bowl. Set aside.
- Cook the noodles according to package instructions. Drain and rinse under cold water until the noodles are cold.
- Divide the noodles into serving bowls and top with the sauce and, if desired, vegetables and toppings.
- Serve the bibimguksu cold and enjoy!
Video
Notes
- You can adjust the spiciness of the sauce by adding more or less gochujang according to your taste preferences.
- Popular toppings for Bibimguksu include boiled eggs, kimchi, cucumber, lettuce, cabbage, and grilled beef or pork.
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