If you’re in search of a dish that satisfies your craving for both crunchy textures and tangy freshness, look no further than Bibim Mandu. This delightful Korean creation is the epitome of a summer delight, with its irresistible combination of crispy dumplings and vibrant, zesty vegetables. Whether you’re enjoying it as a main course, a snack, or a side dish, Bibim Mandu is the perfect addition to your summer dining repertoire.
As the temperatures soar and summer takes hold in Seoul, there’s a natural inclination to seek out light and refreshing dishes to combat the heat. When it comes to satisfying those cravings, Bibim Mandu emerges as a perfect culinary delight. This delightful Korean dish not only satiates your appetite but also offers a refreshing twist with its abundance of vibrant vegetables.
Bibim Mandu shines not only as a standalone main dish but also as a versatile snack or side dish. Its light yet satisfying nature makes it an ideal choice for those looking to enjoy a quick, flavorful bite without feeling weighed down. Consider serving Bibim Mandu alongside a steaming bowl of noodle soup, where its zesty flavors will add a lively kick to the meal. Alternatively, pair it with fragrant rice dishes to create a delightful combination of tastes and textures.
Bibim Mandu FAQs
What type of Mandu should I use for this dish?
You can use any type of dumplings for this dish. However, I recommend Korean Goon Mandu (군만두). Because of their flat shape, they function almost like a tray for the salad to be placed on.
Can Bibim Mandu be made vegetarian or vegan?
Yes, it can be easily adapted to suit vegetarian or vegan diets. Simply choose dumplings without meat or animal products. The salad itself is vegan, as it only contains vegetables.
What are some side dishes that pair well with this dish?
Bibim Mandu can be served as a main dish or as part of a meal. It pairs well with side dishes such as kimchi, pickled vegetables, steamed rice, or a refreshing cucumber salad. These accompaniments enhance the overall dining experience and provide a balance of flavors.
Still hungry? Here are some recipes you might like:
- Easy Korean Tuna Mayo Kimbap
- Inkigayo Sandwich – K-Pop Idols’ Favourite Sandwich
- Sweet Crispy Korean Fried Shrimp (Saeu Gangjeong)
Bibim Mandu (비빔만두)
Ingredients
- 6-10 Korean Dumplings (Mandu)
- 30 g Shredded Cabbage
- 4-6 Perilla Leafs
- 1/4 Cucumber
- 1/2 Onion
- 2 tbsp Frying Oil
Sauce
- 2 tbsp Gochujang (Chili Paste)
- 1 tbsp Gochugaru (Chili Flakes)
- 1 tbsp Sugar
- 2 tbsp Vinegar
Instructions
- Cut all vegetables into thin stripes. Set aside.
- Combine all ingredients listed under "sauce" and mix well. Set aside.
- In a medium-sized bowl, combine the prepared vegetables and sauce, using rubber/plastic gloves. Set aside.
- In a large pan, heat some cooking oil over medium heat. Pan-fry the dumplings until golden brown on both sides.
- Place the dumplings on a large serving plate together with the salad. Serve immediately.