This is your next favorite weeknight dinner! Korean Gochujang Bulgogi is thinly sliced pork marinated in a flavorful combination of gochujang, soy sauce, garlic, and honey; this dish is both spicy and savory. And the best part? It’s easy to…
Acorn Jelly In Cold Broth – Dotorimuk Sabal
Dotorimuk Sabal is a chilled soup containing Korean acorn jelly, kimchi, and other vegetables. This dish is both healthy and satisfying, with a unique texture and flavor that is sure to delight your taste buds. Earlier this week, my in-laws…
Quick & Easy Kimchi Ramyeon
One of my favorite meals on lazy days is Kimchi Ramyeon. This delicious and spicy variation of instant noodle soup is a popular comfort food in Korea and a go-to meal for many. With just a few simple ingredients, you…
Sweet & Chewy Honey-Glazed Rice Cakes
Are you looking for a sweet and chewy treat to satisfy your sweet tooth? Look no further than Korean honey-glazed rice cakes or 가래떡맛탕 (Garae Tteok Mattang). These thick traditional rice cakes are made from glutinous rice flour, which gives…
Sweet & Crunchy Fried Soft Tofu Bites – Soondubu Gimmari
Today I’m sharing a delicious and easy-to-make recipe for sweet & crunchy fried soft tofu bites, aka Soondubu Gimmari. This dish is a perfect combination of sweet, savory, and crunchy. Soft Korean tofu wrapped in seaweed is dipped in cornstarch…
Korean Cabbage Pancakes – Baechu Jeon
We’re making Baechu Jeon (배추전), Korean Cabbage Pancakes! It’s cheap, simple, fast to make, and most importantly: Surprisingly delicious! Korean Cabbage Pancakes are made with napa cabbage (Korean: Baechu / 배추). This is the same type of cabbage that is…